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Schiff Beta Carotene 25000 Iu Cp - 90 soft gel
Beta-carotene is also known as provitamin A because it can be converted
into vitamin A within the body. Not only can beta-carotene be used to make
vitamin A when needed, it is also a powerful antioxidant. Antioxidants are
needed to protect the body from harm due to damaging compounds generated
during our body's metabolism called free radicals. Food sources of beta-carotene
include yellow, orange and dark green vegetables and fruits such as carrots,
squash and oranges.Primary Uses: Provitamin A (can make vitamin A within
the body if vitamin A is needed).Secondary Uses: Antioxidant, Cardiovascular
health, Immune system support.**Directions for Use: One (1) to three (3)
softgels daily with a meal.*Active Ingredients: Beta CaroteneGuaranteed:
Guaranteed for purity, freshness and label potency.**These statements have
not been evaluated by the Food and Drug Administration. This product is
not intended to diagnose, treat, cure, or prevent any disease.
Nature's Way Beta Carotene - 25000 IU 100 caps
Nature's Way Beta Carotene is 100% all natural from Dunaliella salina. Beta
Carotene is a potent and popular antioxidant found in plants and vegetables.
Antioxidants help combat free radicals and molecules which damage cells
and DNA. Beta carotene may be converted to Vitamin A in the liver.
Health Issues and Treatments
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Beta-carotene, derived from the Latin name for carrot, belongs to a family of natural chemicals known as carotenes or carotenoids. Beta carotene is plentiful in vegetables and fruits, and is beneficial in this form. Carotenes give color to fruits and vegetables, along with another group of natural chemicals called flavonoids.
Beta-carotene is converted to vitamin A (retinol) by the body. It is an antioxidant, a compound that may prevent cancer-causing substances from damaging DNA.
Carotenoids were first isolated in the early 19th century, and have been synthesised for use as food colourings since the 1950s. Other members of the carotenoid family include cryptoxanthin, alpha-carotene, zeaxanthin, lutein, and lycopene.
Beta-carotene supplements are available in both oil matrix gelatin capsules and water-miscible forms.
Excessive carotene in the diet can color the skin yellow, a condition called carotenemia.
Beta-carotene requires some dietary fat for absorption, but supplemental beta-carotene is similarly absorbed when taken with high-fat or low-fat meals.
Together with vitamin E and vitamin C it forms the trio of antioxidant vitamins now believed to have a preventive effect on degenerative diseases such as cardiovascular disease or cancer.
Low stomach acid decreases the absorption of beta carotene. Beta carotene may be stored in the lung, liver, kidneys, skin and fat.
Good sources of beta carotene include carrots, sweet potatoes, pumpkin and other orange winter squashes, cantaloupe, pink grapefruit, spinach, apricots, broccoli, and most dark green leafy vegetables. Just three fresh apricots contain about 30 percent of the recommended daily amount. It promotes good bone growth and tooth development, is needed for good vision, and is believed to strengthen the immune system.