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Baby's Only Essentials Dha & Ara Fatty Acid - 30 Units / 0.1 ea
Baby's Only Essentials Dha & Ara Fatty Acid - 30 Units / 0.1 ea
Long Chain Fatty Acids, Dha (Docosahexaenoic Acid) and Ara (Arachidonic Acid), Are Importantfor Infant Development These Fats Are Known to Concentrate in the Gray Matter of the Baby Brain and Eye RetinaStarting in the Third Trimester of Pregnancy Breast Milk Continues to Provide An Abundance of These Fatty Acids Once a Baby Is Born. A Baby Requires a Dietary Source of These Fats, Either by Synthesizing Them from Precursor FatsAs Found in Babys Only Organic Pediatric Formulas; Or by Supplementing with Babys Only Dha &Ara Fatty Acids Supplements.

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Imbalance of essential fatty acids affects vegetarians at least as much as omnivores. Essential fatty acids are fats that need to be consumed through one's diet as the body cannot manufacture them. There are two families of essential fatty acids, the Omega-3 family and the Omega-6 family. Omega-3 and omega-6 fatty acids are important in the normal functioning of all tissues of the body. They were originally designated as Vitamin F when they were discovered as essential nutrients in 1923. They are long-chain polyunsaturated fatty acids derived from linolenic, linoleic, and oleic acids.

Essential fatty acids are distributed through the same vehicles that carry cholesterol throughout the body. Your cells need essential fatty acids to repair themselves and reproduce. They support healthy skin, nails, hair and a healthy nervous system. Deficiencies are responsible for a host of symptoms and disorders including abnormalities in the liver and kidney, changes in the blood, reduced growth rates, decreased immune function, depression, and skin changes, including dryness and scaliness.

Essential fatty acids help with the formation of healthy cell membranes, the proper development and functioning of the brain and nervous system, and for the production of hormone-like substances.

As the essential fatty acids are metabolized in the body, they transform, eventually, into eicosanoids, also known as "prostaglandins." The body can usually convert essential fatty acids into the derivatives and prostaglandins, but cannot convert prostaglandins and derivatives back into essential fatty acids again.

Consumption of Omega-3 fatty acids daily may reduce the incidence of sudden cardiac death by 50-70%.

The most dangerous nutritional combination is cholesterol combined with saturated fatty acids.

Essential fatty acids have been used to reduce inflammation and promote wound healing in burn victims.

 

 

 

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